less than 30 mins
10 to 30 mins
Boil the potatoes until just cooked.
Make up a simple viniagrette using 3 parts oil to 1 part vinegar.
Add the onions, garlic, herbs and seasoning.
Drain the potatoes and whilst they are still hot, tip them into the dressing. Stir well and serve.
By Rachel Phipps
See more potato salad recipes (18)