less than 30 mins
less than 10 mins
Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty.
For the marmalade, grease a 12cm/5in diameter ovenproof glass bowl with butter.
Combine the butter and sugar in a blender or food processor until pale and creamy.
Add the flour and eggs, milk and two tablespoons of the marmalade and blend again until combined.
Spoon the remaining two tablespoons of marmalade into the base of the greased bowl. Add the batter.
Cover with cling film and cook on full power in the microwave for 4-5 minutes until the cake is set and a skewer comes out clean.
To serve, turn the sponge out onto a plate and serve with custard.
By Simon Rimmer
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