less than 30 mins
less than 10 mins
The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day.
Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts.
Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nutmeg.
By Rachel Manley
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