Hot smoked salmon with miso and peanuts
Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing.
For the vegetables
For the miso peanut dressing
Preheat the oven to 220C/200C Fan/Gas 7.
Put the salmon in a roasting dish with the oil and butter and roast for 8–10 minutes until blackened. Squeeze over the lemon juice and set aside to rest before slicing.
Heat the oil in a pan and sauté the beans, red onion, garlic and chilli paste until softened. Add the lime juice and season.
Mix together the dressing ingredients in a bowl and add enough hot water to make a spoonable consistency.
Serve the hot smoked salmon on plates and top with the vegetables. Drizzle over the dressing and scatter over the peanuts.