less than 30 mins
10 to 30 mins
Preheat the oven to 200C/400F/Gas 6.
Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.
Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.
Place the halved fig onto a baking sheet and drizzle with honey. Roast for five minutes in the oven.
To serve, spread the caramelised onions onto the toasted baguette slices and top with the honey-roasted figs.
By Mary Berry
See more fig (102)
Ready Steady Cook
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