RECIPES

Honey and sesame beef with coriander, mint and lime noodle salad

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Ingredients

For the honey and sesame beef

For the noodle salad

For the roasted asparagus

Method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. For the honey and sesame beef, place all the ingredients, except the oil, into a bowl and stir well to coat the beef. Set aside to marinate for 5-10 minutes, or longer if possible.

  3. Heat the vegetable oil in a wok or frying pan and stir fry the marinated beef for 3-4 minutes, or until cooked through.

  4. For the noodle salad, cook the rice noodles according to packet instructions and refresh under cold running water. Drain, then place into a bowl. Add the remaining salad ingredients to the bowl and stir well.

  5. For the roasted asparagus, place the asparagus onto a baking sheet, drizzle over the oil and season, to taste, with salt and freshly ground black pepper. Place into the oven and roast for 8-10 minutes, until lightly charred and tender.

  6. To serve, place the noodles in the centre of a serving plate and arrange the beef on top. Garnish with the roasted asparagus spears.