RECIPES

Honey mustard beetroot gravad lax

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All you need is a little fridge space and some patience to make this classic gravad lax.

Ingredients

For the cucumber pickle

For the dill crème fraîche

  • 200g/7oz crème fraîche
  • good handful fresh dill, finely chopped
  • ½ lemon, juice only
  • freshly ground black pepper