less than 30 mins
over 2 hours
Makes 1.3 litres
Place all ingredients in a stockpot or any large pot, bring to boil and cook for 2-3 hours, skimming regularly.
Strain and use straight away, or allow to cool and place in airtight containers.
The stock can then be frozen until needed or kept in the refrigerator for a few days.
By Paul Merrett
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