Easy tandoori chicken

Easy tandoori chicken

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour.


For the chicken

  • 1.75kg/4lbs chicken drumsticks, skinned
  • pinch salt
  • 2 lemons, juice only
  • 500g/1lb 2oz plain yoghurt
  • 3-4 tbsp tandoori or tikka spice mix

For the dip