Homemade doner kebab
Make your own takeaway doner kebab with no anxiety or guilt. This homemade kebab is ready in 30 minutes.
Equipment: you will need a 1kg/2lb 4oz loaf tin Each serving provides 386 kcal, 29g protein, 35g carbohydrates (of which 6g sugars), 13g fat (of which 6g saturates), 7g fibre and 2g salt.
- 1 tsp rapeseed oil
- 400g/14oz lean lamb mince (5% fat)
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp sea salt
- ½ tsp freshly ground black pepper