Healthy homemade coleslaw

Healthy homemade coleslaw

Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around.

Each serving provides 78 kcal, 4g protein, 10.5g carbohydrates (of which 10g sugars), 1g fat (of which 0.5g saturates), 6g fibre and 0.5g salt.



  1. Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper.

  2. Add the cabbages, red onion and carrots and mix really well until coated in the mustard mixture.

  3. Ideally, leave to soften and absorb the flavours for 30 minutes before eating.

Recipe Tips

You can make this coleslaw a day ahead.