Herb crusted salmon with sautéed garlic potatoes



For the salmon

For the sautéed garlic potatoes


  1. For the salmon, place the breadcrumbs, herbs, garlic and salt and freshly ground black pepper into a bowl and mix together.

  2. Dip the salmon into the beaten egg and then dip into the breadcrumb mixture.

  3. Heat the oil in a frying pan over a high heat and fry the salmon on both sides for 2-3 minutes or until golden brown and cooked through.

  4. For the sautéed potatoes, in a separate frying pan, heat the olive oil over a medium heat. Add the garlic, rosemary and potato slices and sauté for five minutes until golden.

  5. To serve, place the sautéed potatoes onto a serving plate and place the salmon on top.