These healthy meatballs are simmered in a rich red sauce packed with peppers and tomatoes and the warmth of smoked paprika. Serve with cooked brown rice, quinoa or a mixed salad.
Each serving provides 407 kcal, 26g protein, 32g carbohydrates (of which 26g sugars), 17g fat (of which 4g saturates), 11g fibre and 0.9g salt.
For the meatballs
- 400g/14oz lean beef mince (5% fat)
- 2 red onions, chopped
- 2 tsp French mustard
- 1 heaped tsp dried mixed herbs
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika