RECIPES

Harissa lamb with peach, feta and mint salad

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Succulent roast lamb, marinated in a smoky, spicy harissa, paired with aromatic peppers and a refreshing peach salad. Perfect for a late summer supper.

Ingredients

  • 2kg/4lb 8oz leg of lamb
  • sea salt and freshly ground black pepper

For the marinade

For the peppers

For the salad