RECIPES

Harissa tagliatelle with crab, peas and chervil

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Take the time to make this harissa-spiked pasta for a vibrant and spicy crab dish.

You will need a pasta machine to make this recipe.

Ingredients

For the pasta

  • 225g/8oz ‘00’ flour, plus 15g/½oz extra for dusting
  • 2 free-range eggs
  • 35g/1¼oz rose harissa
  • good pinch salt

For the sauce