Harissa tagliatelle with crab, peas and chervil


Take the time to make this harissa-spiked pasta for a vibrant and spicy crab dish.

You will need a pasta machine to make this recipe.


For the pasta

  • 225g/8oz ‘00’ flour, plus 15g/½oz extra for dusting
  • 2 free-range eggs
  • 35g/1¼oz rose harissa
  • good pinch salt

For the sauce