Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread


This recipe needs quiet a bit of advance preparation, but then it's an easy assembly job – perfect for feeding friends.


For the monkfish

For the flatbread

For the salad

Ingredients for the zaatar

  • 2 tsp sesame seeds
  • 2 tsp dried oregano
  • 2 tsp dried marjoram
  • 2 tsp sumac
  • 1 tsp salt
  • 2 tsp cumin
  • 3–4 tbsp extra virgin olive oil

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