RECIPES

Harissa polenta with sautéed vegetables

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Harissa polenta with sautéed vegetables

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge.

Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates), 7.5g fibre and 1.6g salt.

Ingredients