less than 30 mins
no cooking required
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
Lightly crush the beans with a potato masher in a large mixing bowl.
Fold the beans together with the chopped herbs and the ricotta, without over mixing.
Trickle over the olive oil and serve.
By Justine Pattison
See more dips recipes (13)
By Miss South
See more haricot bean recipes (21)
Nigel and Adam's Farm Kitchen
Recipes from this episode