less than 30 mins
no cooking required
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
Lightly crush the beans with a potato masher in a large mixing bowl.
Fold the beans together with the chopped herbs and the ricotta, without over mixing.
Trickle over the olive oil and serve.
By David Laris
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By Miss South
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Nigel and Adam's Farm Kitchen
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