Hard-boiled eggs with mustard mayonnaise


Pack these boiled eggs and homemade mayonnaise for a nostalgic picnic.


For the mustard mayonnaise


  1. Hardboil the eggs for 8 minutes.

  2. Drain, cover with cold water and leave to cool.

  3. To make the mustard mayonnaise, mix the mustard, egg yolks, white wine vinegar together in a bowl.

  4. Very gradually whisk in the oil to make a thick and creamy mayonnaise.

  5. Spoon into a pot, cover and chill until needed. Serve with the peeled hard boiled eggs.

How-to videos