Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling.
Each wrap provides 492 kcal, 21g protein, 47g carbohydrate (of which 10g sugars), 23g fat (of which 13g saturates), 4g fibre and 3.1g salt.
- 1 tbsp mild or medium curry powder
- 2 tbsp low-fat Greek-style yoghurt
- ½ lemon, juice only
- 1 tbsp olive oil
- 250g/9oz halloumi, cut into bite-sized pieces
- 4 multi-seed tortilla wraps
- 2 tbsp mango chutney
- 1 Baby Gem lettuce, shredded