Chunky halloumi chips
These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. With this garnish, fries just got exotic!
- 2 x 250g/9oz blocks halloumi cheese, each cut into 12 chips
- 75g/2½oz plain flour
- 2 tsp paprika
- 3 tsp garlic powder
- 1 free-range egg, beaten
- 1.5 litres/2½ pints vegetable oil, for frying