less than 30 mins
less than 10 mins
Thread the halibut cubes and cherry tomatoes onto bamboo skewers.
Heat a griddle pan over a high heat. Drizzle the halibut skewers with the olive oil and griddle for 3-5 minutes, or until cooked through.
Transfer the skewers onto a serving plate, scatter over the chopped basil and drizzle with the vinegar.