Haggis kebabs with neeps and tatties cake


What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Equipment: You will need 4 metal skewers (or 4 wooden skewers soaked in warm water for an hour).


For the neeps and tatties