RECIPES

Haggis kebabs with neeps and tatties cake

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What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Equipment: You will need 4 metal skewers (or 4 wooden skewers soaked in warm water for an hour).

Ingredients

For the neeps and tatties