Spiced haddock with mussels and clams

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Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices.

Ingredients

For the garlic, chilli and cumin butter

  • 2 heaped tbsp butter, softened
  • 1 heaped tsp cumin seeds, finely chopped
  • 1 fresh green chilli, finely chopped
  • 2–3 garlic cloves, finely chopped

For the haddock with mussels and clams