Haddock goujons with roasted cauliflower salad

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This Passover salad with haddock goujons is easy to throw together and makes a great light lunch for two!

Ingredients

For the haddock goujons

  • oil, for deep-frying
  • 400g/14oz haddock fillet, pin-boned and skinned, cut into goujons
  • 2 free-range eggs, beaten
  • 150g/5½oz medium matzo meal

For the roasted cauliflower salad