less than 30 mins
less than 10 mins
For the guacamole, place all of the guacamole ingredients into a blender and pulse until combined but still slightly chunky.
Heat a griddle pan and cook the pittas for 1-2 minutes on each side, until warmed through.
To serve, place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.
By The Hairy Bikers
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