less than 30 mins
less than 10 mins
Preheat the grill to the highest setting.
Place the scallops in their shells. Sprinkle the scallops with the cayenne pepper and polenta and place a lime slice on top of each.
Place the scallops under the grill for 3-4 minutes, until cooked through.
Sprinkle with the mint and Tabasco sauce, to taste. Drizzle with a squeeze of lime and serve immediately.