Grilled haggis 'koftas' with yoghurt, mint and lime dressing



For the haggis 'koftas'

For the yoghurt dressing


  1. For the haggis koftas, place all the ingredients, except the olive oil, in a food processor and pulse until combined.

  2. Soak four wooden skewers in a bowl of water for about 20 minutes to prevent them from burning.

  3. Shape the haggis mixture around the skewers and rub with the oil. Heat a griddle pan until hot and cook the koftas until browned on all sides and cooked through, about 5-7 minutes.

  4. For the dressing, place all the dressing ingredients into a bowl and mix well.

  5. Serve the koftas on a plate with the dressing in a bowl on the side.