less than 30 mins
less than 10 mins
Heat a griddle pan until smoking, then drizzle the broccoli with the vegetable oil and add to the pan. Chargrill for 2-3 minutes, turning occasionally, or until the broccoli is golden-brown all over.
Combine the remaining ingredients in a small bowl for the dressing.
Place the chargrilled broccoli on a serving plate and drizzle over the dressing. Serve immediately.
By Annie Rigg
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