Grilled broccoli with chilli soy dressing
Heat a griddle pan until smoking, then drizzle the broccoli with the vegetable oil and add to the pan. Chargrill for 2-3 minutes, turning occasionally, or until the broccoli is golden-brown all over.
Combine the remaining ingredients in a small bowl for the dressing.
Place the chargrilled broccoli on a serving plate and drizzle over the dressing. Serve immediately.