RECIPES

Grilled swordfish

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This light summery dish of grilled swordfish looks effortless when you have friends over.

Ingredients

For the marinade

For the sauce

For the gremolata

  • 1 lemon, pared zest only, finely chopped
  • 50g/1¾oz green olives, finely chopped
  • 50g/1¾oz capers, finely chopped
  • 25g/1oz parsley, finely chopped