Grilled roots, fruits and leaves salad
This is a lovely hearty salad, perfect for cooking outdoors on a barbecue if it’s a nice sunny day.
For the grilled roots, fruits and leaves
- 250g/9oz celeriac, peeled and very thinly sliced
- 2 slightly under-ripe pears, cored and cut into eighths
- 1 large or 2 small heads of radicchio, cut into eighths
- 50g/1¾oz skin-on hazelnuts, ideally soaked for a few hours in cold water and roughly crushed
- chervil or parsley leaves, to garnish