Grilled roots, fruits and leaves salad


This is a lovely hearty salad, perfect for cooking outdoors on a barbecue if it’s a nice sunny day.


For the grilled roots, fruits and leaves

  • 250g/9oz celeriac, peeled and very thinly sliced
  • 2 slightly under-ripe pears, cored and cut into eighths
  • 1 large or 2 small heads of radicchio, cut into eighths
  • 50g/1¾oz skin-on hazelnuts, ideally soaked for a few hours in cold water and roughly crushed
  • chervil or parsley leaves, to garnish

For the dressing