Grilled pork chop with crisp black pudding, cider sauce and greens


Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding.


For the cider sauce

For the crisp black pudding

For the pork chops

  • 1 kg/2lb 4oz bone-in pork loin, French trimmed, cut into four thick chops
  • salt and pepper
  • 50g/1¾oz unsalted butter

For the spring greens

To serve

  • 250ml/9fl oz pork jus or gravy

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