less than 30 mins
less than 10 mins
Worth keeping the barbecue hot for! Makes a delicious change from marshmallows.
Heat a barbecue or griddle pan to a high heat.
Place the pineapple in a large bowl. Add the lime juice, maple syrup, ginger and rum and mix well to combine.
Cook the pineapple for 2–3 minutes on each side, or until lightly charred.
Serve with the yoghurt or crème fraiche.
By Justine Pattison
See more pineapple recipes (107)
Kitchen Garden Live with the Hairy Bikers
5. Kitchen Garden Live with the Hairy Bikers
Recipes from this episode