Grilled peach, burrata and basil salad with Dijon dressing
Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.
For the dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (not a syrupy one)
- 1 tsp Dijon mustard
- flaked sea salt and freshly ground black pepper