Grilled lamb steaks with braised fennel


Marinate the lamb steaks overnight and the next day you'll have a meal that's ready in minutes.


For the marinade

For the braised fennel

  • 2 tbsp olive oil
  • 2 fennel bulbs, trimmed and quartered
  • 1 tsp fennel seeds
  • 2 lemons, juice only
  • 125ml/4fl oz pastis