RECIPES

Grilled lamb steaks with braised fennel

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Marinate the lamb steaks overnight and the next day you'll have a meal that's ready in minutes.

Ingredients

For the marinade

For the braised fennel

  • 2 tbsp olive oil
  • 2 fennel bulbs, trimmed and quartered
  • 1 tsp fennel seeds
  • 2 lemons, juice only
  • 125ml/4fl oz pastis