Grilled lamb chops, wild garlic pesto and Jersey Royals


This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the forest floor as the days get brighter, with wonderful Jersey Royals and lamb cutlets.


For the wild garlic pesto

For the grilled lamb chops and potatoes

  • 6 lamb cutlets, French trimmed
  • olive oil, to brush on the lamb
  • 200g/7oz pre-cooked Jersey Royals
  • 30g/1oz wild garlic leaves, washed