Grilled asparagus with vegetable crumble


Asparagus served in the classic way is delicious, but I wanted to mix the flavours of the spring with the warmer flavours and textures of the summer. I’ve spiced things up a little with the slight smokiness that comes from griddling or barbecuing asparagus, a large sprinkling of smoked paprika and a hint of chilli.


For the paprika dressing

For the hard-boiled eggs and grilled asparagus

For the vegetable crumble