Griddled salmon




  1. Heat a griddle pan and griddle the salmon for 1-2 minutes on each side.

  2. Heat the oil in a pan and gently sauté the onions, sweetcorn, tomato and breadcrumbs for 3-5 minutes.

  3. Add the cream and cook down for a further 2-3 minutes.

  4. Season with salt and freshly ground black pepper and serve with the griddled salmon.