Greens with giant couscous and tahini
Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner.
Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g sugars), 15g fat (of which 2g saturates), 12.5g fibre and 3g salt.
- 130ml/4fl oz hot vegetable stock
- 60g/2¼oz wholewheat giant couscous
- 130g/4½oz long-stem broccoli
- 180g/6oz fine green beans, trimmed
- 150g/5½oz kale
- 1 tbsp olive oil
- ½ pomegranate, seeds only, to serve