RECIPES

Green coriander monkfish with coriander poppadoms

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Ingredients

For the monkfish

  • 900g/2lb monkfish tails, trimmed
  • 5cm/2in piece fresh root ginger, peeled and roughly chopped
  • 4 garlic cloves, roughly chopped
  • ½ tsp salt
  • ½ lemon, juice only
  • 90g/3½oz coriander root, roughly chopped
  • 2 green chillies, roughly chopped
  • 2 tbsp vegetable oil
  • 200g/7oz canned tomatoes, chopped
  • 150ml/5fl oz natural plain full-fat yoghurt
  • salt and freshly ground black pepper
  • 4 tbsp roughly chopped coriander leaves

For the poppadoms