less than 30 mins
no cooking required
Makes approx. 250g/9oz
This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!
Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.
Taste and adjust the seasoning, adding more lime juice if you like.
By Pam Corbin
See more chutney recipes (14)