Green beans with spring onions and parsley butter
Cook the beans in a saucepan of boiling, salted water for 3-4 minutes, or until they have softened slightly but are not cooked through, then drain.
Melt the butter in a frying pan until foaming, then add the beans, sliced spring onions, and salt and pepper. Cook for 2-3 minutes.
Drizzle the vegetables with the honey and stir in the parsley, then serve.