Green bean and beansprout salad



For the garnish


  1. Steam the green beans and mangetout for 3 minutes. Place in a colander and refresh under cold running water. Drain.

  2. Place the beans, mangetout, beansprouts, onion and mushroom in a large bowl and mix well.

  3. In a small bowl mix together the vinegar, soy sauce, sesame oil, and sugar. Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.

  4. Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.