Greek-style beans

Greek-style beans

The Doctor's Kitchen, aka Dr Rupy Aujla, makes his fantastic Greek-style beans. Perfect for when you are short on time, but want a healthy, hearty meal.



  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Heat the oil in a large oven-proof frying pan over a medium heat. Add the onion and season with salt and pepper. Cook for 2-3 minutes until softened.

  3. Add the tomatoes, honey, chilli, cinnamon, paprika and oregano. Simmer for a few minutes. Stir in the beans and the greens.

  4. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.)

  5. Scatter over the parsley and serve.

Recipe Tips

Use whatever beans and greens you have, it'll taste great!