Gravlax with dill and mustard mayonnaise and lettuce


Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results.


For the dill and mustard mayonnaise

For the gravlax

  • 250g/9oz caster sugar
  • 250g/9oz fine salt
  • 50g/1¾oz fresh dill, chopped
  • ½ side of salmon (about 500g/1lb 2oz), filleted, skin removed, pin boned

For the Little Gem lettuce

To serve