Gotu kola sambol
- small bunch of gotu kola, washed (alternatively use curly leaf parsley or curly kale)
- 1 large tomato, finely chopped
- 1 small green finger chilli, finely sliced
- 6 small red shallots, finely sliced
- ½ fresh coconut (alternatively use 200g/7oz fresh coconut flakes)
- 1 tbsp Maldive fish flakes (dried tuna flakes, also known as Maldive chips)
- ½ lime, juice only
- table salt, to taste
Finely chop the gotu kola, including the stalks, and place in a large bowl. Add the tomatoes, chilli and shallots and mix together.
Using a coconut scraper, scrape out the coconut flesh into a bowl. Add a couple of handfuls of coconut flesh to the bowl, along with the Maldive fish flakes, lime juice and a little salt. Mix well to combine, taste and add more salt if desired.
Gotu kola is difficult to buy in many parts of the UK, but curly parsley or curly kale also work well.
It can be tricky to remove the flesh from fresh coconuts but fresh coconut flakes are available from the freezer section of some supermarkets. Alternatively, rehydrate desiccated coconut in a little water.