RECIPES

Goodwood tart

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Bacon, cream and two types of cheese make the filling for this delightful savoury tart.

Ingredients

For the pastry

  • 225g/8oz plain white flour, plus extra for rolling
  • pinch salt
  • 110g/4oz butter, cold and diced, plus extra for greasing
  • 1 free-range egg, beaten

For the filling

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