Grilled radicchio and peach salad with goats' cheese

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Grilled radicchio and peach salad with goats' cheese

Add some edge and smoke to bitter radicchio and sweet peaches then pair with tangy goats' cheese in this salad that's perfect for a summer barbecue. Serve alongside this lemon, herb and paprika spatchcocked chicken.

Ingredients

For the salad

  • ½ red onion, thinly sliced
  • 4 heads radicchio, trimmed and cut into wedges, keeping the root on so it holds together
  • 2 peaches, de-stoned and cut into thin wedges
  • handful green salad leaves, such as watercress or rocket
  • 1 tbsp toasted hazelnuts
  • 100g/3½oz fresh goats’ cheese, crumbled into pieces
  • 1 small red chilli, finely chopped
  • handful fresh mint leaves

For the dressing