Goats’ cheese crumpets with mango jam

Balance the creamy, sour flavour of goats’ cheese with a sweet and fragrant mango jam.


For the goats’ cheese crumpets

  • 300g/10½ oz soft goats’ cheese
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh mint
  • 1 tsp chilli flakes
  • 1 free-range egg, beaten
  • 6 crumpets
  • 1 tbsp sesame seeds
  • 1-2 tbsp honey

For the mango jam

This recipe is from...