Goan-style pork loin with broccoli salad


Pork loin is spiced with cinnamon, turmeric, ginger, chilli and cloves for a fragrant Goan-style roast pork.


For the pork loin

For the salad

  • ½ head broccoli, broken into florets, stalk chopped
  • 1 handful green beans, trimmed and cut in half
  • 2 tbsp cashew nuts,
  • 2 tbsp shelled skin-on almonds or walnuts
  • 4 free-range eggs
  • 100g/3½oz spinach leaves, washed and shredded

For the seasoning

For the dressing